This is my go to recipe when entertaining during the summer and was passed down to me from my mom! She has been making it as a staple while down on the beach for as long as I can remember. Now its become my go too… whether we have people coming over or going somewhere for a weekend, I almost always make this dip. It is incredibly versatile… use it as a dip, as a side salad or a salsa on tacos.

If you purchase pre chopped onions and bell peppers, you literally just dump everything in a bowl, toss and store in the fridge until ready to serve. This dip also gets better with time as the flavors melt together. Make it in advance and enjoy it all weekend long!

When I serve it as a dip, I like it with Siete Grain Free Tortilla Chips (the new dip chips are perfect) or plantain chips… yum!

I hope you enjoy this as much as I do!

Elena XOXO

Note - while I stay away from corn for the most part (as it is a grain and leads to inflammation) I do eat it occasionally but always organic!

If you tried this recipe, leave us a comment below and tag us {@cleanliferealworld} on your Instagram so we can share! Enjoy!