Carrot Cake is perfect for Easter, Mother’s Day or any spring celebration… but really who are we kidding, any occasion will do! I honestly can’t get enough of this one. It’s loaded with veggies and clean ingredients - free of gluten, grains, dairy and refines sugar.

Something I can definetly enjoy and feel good about!

Like a classic carrot cake, I included shredded carrots and shredded coconut but I left out the raisins simply because I am not a fan. But guess what else is in this cake? Sweet potatoes… I am always a fan of adding veggies whenever I can.

Tips:

• For frosting, you can’t beat Simple Mills Vanilla Frosting, made with clean ingredients, free of refined sugar and tastes great! I don’t even bother making my own any more.

• Love raisins? Add them in when you add the carrots and coconut.

• Leftovers - I will be honest, I may love the leftovers even more… cold and straight out of the fridge. Amazing.

Have I convinced you to make it? If you do, let me know what you think.

Enjoy!

Elena XOXO

*This Carrot Cake are Gluten Free, Grain Free, Dairy Free and Refined Sugar Free, .

If you tried this recipe, leave us a comment below and tag us {@cleanliferealworld} on your Instagram so we can share! Enjoy!