This Pear Tart is simple to make, pretty darn healthy and a huge hit in our house!

Serve warm as is, add a scoop of Nada Moo vanilla ice cream on top, or serve it cold the next day. All are delicious!

The recipe for the crust is pretty forgiving. I use Cassava Flour, which can get pretty dense, so here are some tips to working with the flour and the dough for the crust:

• Sift or stir the cassava flour with a fork before measuring it out.

• When you stir all of the ingredients together, the dough should form little pebbles. With your hands, form into one large bowl with your hands and it should be like the consistency of play dough. If it doesn’t hold together, simply add more water about 1 Tbsp at a time.

• The benefit of a tart is that it doesn’t have to be perfect! Roll out the dough into a circle(ish) shape. Use the parchment paper to help you roll/wrap the edges of the dough over sides of the filling. Again, it doesn’t have to look perfect and frankly that’s the fun of a tart!

So go ahead, make it and let me know what you think!

Elena XOXO

Note - I serve this tart on the Bianca Round White Trivet (small) made from reclaimed European Wood and sealed with a plant based, food grade, non-toxic wax. Keep it covered with the the Brasserie Glass Dome made from recycled demijohn jars.

*This Pear Tart is Gluten Free, Grain Free, Sugar Free, Dairy Free, Egg Free and Nut Free.

If you tried this recipe, leave us a comment below and tag us {@cleanliferealworld} on your Instagram so we can share! Enjoy!