Banana Chocolate Chip Muffins don’t stick around long in our house - as soon as the kids see ripe bananas, they ask for these! According to them… “these are super yummy.”

This is actually my 2nd version of this recipe as we have improved it over the years. This recipe makes about 18 muffins or you can split the recipe into a loaf of bread plus 6 muffins.

While you can mix the chocolate chips into the batter, I usually save them and sprinkle them on top. That way the kids feel like they are getting a treat with chocolate but honestly, its not that much… shhh, don’t tell. Ha.

These muffins are grain free, gluten free, dairy free and refined sugar free making them a healthy choice for breakfast on the go or an afternoon treat on the side of your afternoon tea. By the way, my favorite tea is Pique Tea… have you tried their teas yet? Use Code: CLRW for a discount.

Our go to chocolate chips are Enjoy Life Mini Chocolate Chips or Hu Chocolate Gems. These are the cleanest and kid approved chocolate chips I have found.

I hope you enjoy these muffins as much as we do!

Elena XOXO

Note - Save on groceries and pantry staples by shopping at Thrive Market!

If you tried this recipe, leave us a comment below and tag us {@cleanliferealworld} on your Instagram so we can share! Enjoy!