Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins don’t stick around long in our house - as soon as the kids see ripe bananas, they ask for these! According to them… “these are super yummy.”

This is actually my 2nd version of this recipe as we have improved it over the years. This recipe makes about 18 muffins or you can split the recipe into a loaf of bread plus 6 muffins.

While you can mix the chocolate chips into the batter, I usually save them and sprinkle them on top. That way the kids feel like they are getting a treat with chocolate but honestly, its not that much… shhh, don’t tell. Ha.

These muffins are grain free, gluten free, dairy free and refined sugar free making them a healthy choice for breakfast on the go or an afternoon treat on the side of your afternoon tea. By the way, my favorite tea is Pique Tea… have you tried their teas yet? Use Code: CLRW for a discount.

Our go to chocolate chips are Enjoy Life Mini Chocolate Chips or Hu Chocolate Gems. These are the cleanest and kid approved chocolate chips I have found.

I hope you enjoy these muffins as much as we do!

Elena XOXO

Note - Save on groceries and pantry staples by shopping at Thrive Market!

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Banana Chocolate Chip Muffins

Yield: 18 muffins

Author: Elena Peden

Prep time: 15 MinCook time: 25 MinTotal time: 40 Min

These muffins are paleo, grain free, gluten free, dairy free and refined sugar free. My kids can't get enough of these!

Ingredients

Liquid Ingredients

• 3 eggs
• 4 ripe bananas
• ½ cup avocado or refined coconut oil
• ½ cup maple syrup
• 1 tsp vanilla

Dry Ingredients

• 1 cup almond flour
• 1 cup cassava flour
• ¼ cup ground chia, flax seeds or protein powder
• 2 tsp ground cinnamon
• 2 tsp of baking powder
• 1 tsp of baking soda
• ½ tsp salt
• ¼ - ½ cup chocolate chips

Instructions

1. Preheat the oven to 350. Line muffin tins with muffin liners.
2. Place eggs, bananas, oil, maple syrup and vanilla in a blender and blend on medium for about 15 sec until well mixed. Can also mix by hand or with a stand mixer.
3. In a medium sized bowl, add the remaining ingredients, except chocolate chips, and mix well.
4. Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in the chocolate chips or save and sprinkle on top.
5. Fill muffin tins ¾ full. Bake regular muffins for 25 - 30 min and mini muffins 20-25 min until a toothpick comes out of the center clean. Let cool for 5 min and then place muffins on a cooling rack.

Notes:

These muffins freeze well. To defrost either put them in the fridge the night before or microwave for 20 - 30 sec.

https://www.cleanliferealworld.com/recipe-catalog/banana-chocolate-chip-muffins

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