This is one of my kids favorite desserts of all time! And frankly I am more than happy for them to enjoy it as much as they want. We also love it cold the next day… that actually might be my favorite. Yumm!

While I use fresh berries in this recipe you can use frozen berries too. Just defrost them and let them drain very well in a strainer before making this.

If you can’t find berries or don’t like berries… sub a different fruit! This recipe is very flexible and you can make any kind of crisp you want.

This Dessert is loaded with:

• antioxidant loaded berries

• no grains, gluten, dairy or refined sugar

• some healthy fat from ghee or butter (only from grass fed cows)

Note - I use arrowroot powder to absorb some of the liquid from the fresh berries and make it more of a syrup versus juice once it cools. If you don’t have arrowroot powder, just skip that step. I made it without it for years.

I hope you enjoy this dessert as much as we do!

Elena XOXO

If you tried this recipe, leave us a comment below and tag us {@cleanliferealworld} on your Instagram so we can share! Enjoy!