Morning Glory Breakfast Cookies
Some mornings I just want to grab something easy to take with me out the door... these Morning Glory Breakfast Cookies are perfect and I’m totally addicted! They have protein, veggies, fiber, omega-3’s, low in sugar... not a bad way to start the day. This version uses and nut flour and is gluten free, grain free, dairy free, egg free and refined sugar free.
Morning Glory Breakfast Cookies
Yield: 28 cookies
Prep time: Cook time: Total time:
Some mornings I just want to grab something easy to take with me out the door... these Morning Glory Breakfast Cookies are perfect and I’m totally addicted! They have protein, veggies, fiber, omega-3’s, low in sugar... not a bad way to start the day.
Ingredients:
- 1 Tbsp ground chia or flax seeds
- 3 Tbsp water
- 1 cup tahini
- ¼ cup monkfruit sweetener or maple syrup
- 1 cup Almond Flour
- 2 tsp cinnamon
- 1 tsp ginger
- 1 tsp of baking soda
- ½ tsp salt
- Optional Add-ins:
- 1 ½ cup shredded carrots
- ½ cup chopped dates (about 8 dates)
- 2 scoops Collagen Peptides
Instructions:
How to cook Morning Glory Breakfast Cookies
- Preheat the oven to 350 and line a baking sheet with parchment paper.
- Mix water and chia or flax seeds in a mixing bowl and let sit for 5 min. Add tahini and mix well.
- Add almond flour, baking soda, cinnamon, ginger, salt and collagen peptides. Mix well. This will be thick if using monk fruit.
- Mix in carrots and dates until well combined. You can also add shredded coconut, walnuts or any other fillings you like.
- Use a cookie scoop or a tablespoon, scoop cookies onto the prepared baking sheet. Cook for about 15 - 20 min. Cool on a cooling rack for 10 min or more and serve.
Notes:
These freeze well and seem to taste almost better straight from the freezer.
ENJOY!
Copyright © Clean Life Real World | All Rights Reserved
Hello, World!
If you tried this recipe, leave us a comment below and tag us {@cleanliferealworld} on your Instagram so we can share! Enjoy!