Prosciutto Wrapped Asparagus

Talk about an easy appetizer or side… these prosciutto wrapped asparagus spears are amazing! The saltiness of the prosciutto with the fresh and crispiness of the asparagus make the perfect combination. Even those that turn their nose to asparagus can’t stop at one of these!

Go ahead and give them a try. Can you stop at one?

Elena XOXO

Note: While I originally made these as a side dish to get my kids to actually eat some asparagus, I realized these would be the perfect appetizer at any party. Easy to make, they take no time at all to make and they are easy finger food for your guest to eat!

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Prosciutto Wrapped Asparagus

Yield: 8 - 10

Author: Elena Peden

Prep time: 10 MinCook time: 5 MinTotal time: 15 Min

Ingredients

• 20 bushel of Asparagus (ends trimmed)
• 10 prosciutto
• 1 Tbsp Olive Oil

Instructions

1. Toss asparagus in olive oil.
2. Cut prosciutto in half lengthwise.
3. Wrap prosciutto around each asparagus stalk leaving the tips and ends exposed. Place on the baking sheet lined with parchment paper. Repeat.
4. Heat broiler and place rack about 6 inches below heat. Broil for 5 - 6 min until crisp.
5. Remove, let cool and serve.

https://www.cleanliferealworld.com/recipe-catalog/prosciutto-wrapped-aspargagus

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