Balsamic Roasted Carrots

Balsamic Roasted Carrots

Balsamic Roasted Carrots

Author:
This is such an easy side that looks and feels special. Serve when friends are over or when you want to treat yourself to a special meal!

Ingredients:

  • Carrots
  • Olive or Avocado Oil
  • Salt and Pepper
  • Aged Balsamic Vinegar

Instructions:

  1. Preheat oven to 425. Toss carrots in oil, salt and pepper and place on a prepared baking sheet.
  2. Cook for 10 min, toss and cook for an additional 10 min. Drizzle with balsamic vinegar and cook again for about 5 - 10 minutes depending on the thickness of your carrots.

Notes:

ENJOY!
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