Blueberry Lemon Rita

 
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The  Blueberry Ginger Rita was kind of born by accident. I took a tequila class earlier this spring and a Blueberry Moscow Mule was on the menu…the ingredient list had way too much sugar and I did not meat CLRW standards. So I grabbed what I had in the fridge and improvised during the class.

I was surprised by how much I loved my improvised conception and honestly this has become one of my favorite drinks of the summer!

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Enjoy the Blueberry Lemon Rita as a cocktail with tequila or leave out the alcohol and enjoy as a refreshing Mocktail… a Blueberry Lemonade (I promise you will be satisfied and won’t miss the tequila at all).

Simple ingredients:

  • Silver Tequila

  • Ginger Simple Syrup

  • Lemon Juice

  • Topo Chico or club soda

Clean, crisp and oh so refreshing!

Besides being delicious, This is also such a pretty drink! This has been my go to when entertaining this summer.

When making a pitcher to serve about 8 - 10, I follow these portions:

  • 30 - 40 blueberries plus more for garnish

  • 1 cup ginger simple syrup (don’t worry this is easy to make)

  • 1/2 cup lemon juice

To make pitcher, muddle blueberries in a 4 cup measuring cup. Add ginger simple syrup and lemon juice. Strain into a pitcher, add ice and extra blueberries for garnish. Offer Topo Chico and Tequila on the side so your guests can make it how they want.

I hope you enjoy this as much as I do!

Elena XOXO

Note - If you don’t have Topo Chico you can use club soda but I am sorry… you are missing out.

 
 
Blueberry Lemon Rita
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Blueberry Lemon Rita

Yield: 1 cocktail
Author:

Ingredients:

  • 6 blueberries plus more for garnish
  • 2 oz tequila
  • 1 oz ginger simple syrup
  • 1/2 oz lemon juice
  • Topo Chico or Club Soda

Instructions:

  1. Crush blueberries in a glass. 
  2. Add tequila, ginger simple syrup and lemon juice.
  3. Strain into a glass of ice and top with Topo Chico. Garnish with additional  blueberries.
  4. Enjoy!

Notes:

To make a mocktail, simply omit tequila and use half lemon juice to ginger simple syrup and double with Topo Chico.
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